Scientific hoaxes can be fun (when they're harmless) while also serving a serious function: exposing failures of scientists' most important tool, their skepticism.
Three researchers on food and health describe how they developed careers in the field.
Read the full transcript of an interview with clinician-investigator David Solit of Memorial Sloan-Kettering Cancer Center in New York.
Enter keywords, locations or job types to start searching for your new science career
Opening a free account lets you utilize all the tools you'll need for a successful job search including:
© 2014 American Association for the Advancement of Science. All Rights Reserved.
AAAS is a partner of HINARI, AGORA, OARE, PatientInform, CrossRef, and COUNTER.
You have reached the bottom of the page. Back to top